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ISO 22935-1:2009

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Standard Details

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 22935-1:2009
Document Year: 2009
Pages: 19
Edition: 1

Life Cycle

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WITHDRAWN
ISO 22935-1:2009
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