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BS ISO 21543:2020

Milk and milk products. Guidelines for the application of near infrared spectrometry

General Information

Status : Definitive
Standard Type: Main
Document No: BS ISO 21543:2020
Document Year: 2020
Pages: 32
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

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Definitive
BS ISO 21543:2020
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