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ISO 21543:2020

Milk and milk products — Guidelines for the application of near infrared spectrometry

Standard Details

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

General Information

Status : Published
Standard Type: Main
Document No: ISO 21543:2020
Document Year: 2020
Pages: 22
Edition: 2
  • ICS:
  • 67.100.01 Milk and milk products in general

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ISO 21543:2020
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