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ISO 13969:2003

Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests

Standard Details

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

General Information

Status : Published
Standard Type: Main
Document No: ISO 13969:2003
Document Year: 2003
Pages: 13
Edition: 1

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ISO 13969:2003
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