ISO 14675:2003

Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content

Standard Details

ISO 14675|IDF186:2002 give guidelines on the use of screening methods used for the determination of aflatoxin M₁ content in milk and milk products, based upon competitive enzyme immuno-assays.

For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M₁ above the regulatory limit needs to be documented.

General Information

Status : Published

Standard Type: Main

Document No: ISO 14675:2003

Document Year: 2003

Pages: 5

Edition: 1

Section Volume:
ISO/TC 34/SC 5. Milk and milk products

ICS:
67.100.10 Milk and processed milk products

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ISO 14675:2003

ISO 14675:2003

Standard Details

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