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BS ISO 16756:2024

Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination

General Information

Status : Definitive
Standard Type: Main
Document No: BS ISO 16756:2024
Document Year: 2024
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

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Definitive
BS ISO 16756:2024
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