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BS ISO 6611:2004

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 6611:2004
Document Year: 2004
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS ISO 6611:2004
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