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ISO 9231:2008

Milk and milk products — Determination of the benzoic and sorbic acid contents

Standard Details

ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.

The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

General Information

Status : Published
Standard Type: Main
Document No: ISO 9231:2008
Document Year: 2008
Pages: 9
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

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ISO 9231:2008
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