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BS ISO 3890-1:2009

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 3890-1:2009
Document Year: 2009
Pages: 28
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

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Confirmed
BS ISO 3890-1:2009
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