logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 8968-1:2014

Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation

Standard Details

ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8968-1:2014
Document Year: 2014
Pages: 18
Edition: 2
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

Currently Viewing

Published
ISO 8968-1:2014
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +