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ISO 22186:2020

Milk and milk products — Determination of nitrofurazone

Standard Details

This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

General Information

Status : Published
Standard Type: Main
Document No: ISO 22186:2020
Document Year: 2020
Pages: 19
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

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ISO 22186:2020
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