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ISO 22662 : 2024

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)

Standard Details

This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

General Information

Status : Published
Standard Type: Main
Document No: ISO 22662 : 2024
Document Year: 2024
Pages: 10
Edition: 2
  • ICS:
  • 67.100.01 Milk and milk products in general

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ISO 22662 : 2024
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