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ISO 22662:2007

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

Standard Details

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 22662:2007
Document Year: 2007
Pages: 10
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

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WITHDRAWN
ISO 22662:2007
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