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ISO 6732:1985

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

Standard Details

Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6732:1985
Document Year: 1985
Pages: 6
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

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WITHDRAWN
ISO 6732:1985
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