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ISO 18329:2004

Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

Standard Details

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

General Information

Status : Published
Standard Type: Main
Document No: ISO 18329:2004
Document Year: 2004
Pages: 11
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

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ISO 18329:2004
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