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BS ISO 11870:2009

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 11870:2009
Document Year: 2009
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Confirmed
BS ISO 11870:2009
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