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BS ISO 11870:2000

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS ISO 11870:2000
Document Year: 2000
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

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WITHDRAWN
BS ISO 11870:2000
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