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ISO 11870:2009

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Standard Details

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

General Information

Status : Published
Standard Type: Main
Document No: ISO 11870:2009
Document Year: 2009
Pages: 7
Edition: 2
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

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ISO 11870:2009
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