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ISO

ISO 11870:2000

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 11870:2000
Document Year: 2000
Pages: 8
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

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WITHDRAWN
ISO 11870:2000
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