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BS ISO 15163:2012

Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 15163:2012
Document Year: 2012
Pages: 30
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

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Confirmed
BS ISO 15163:2012
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