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BS EN ISO 17468:2016

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS EN ISO 17468:2016
Document Year: 2016
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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WITHDRAWN
BS EN ISO 17468:2016
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