logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 20976-2:2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

Standard Details

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.

General Information

Status : Published
Standard Type: Main
Document No: ISO 20976-2:2022
Document Year: 2022
Pages: 24
Edition: 1

Life Cycle

Currently Viewing

Published
ISO 20976-2:2022
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +