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BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study inactivation potential and kinetic parameters

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 20976-2:2022
Document Year: 2022
Pages: 34
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
BS EN ISO 20976-2:2022
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