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BS EN ISO 20976-1:2019

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study growth potential, lag time and maximum growth rate

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN ISO 20976-1:2019
Document Year: 2019
Pages: 38
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS EN ISO 20976-1:2019
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