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BS EN ISO 6887-4:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN ISO 6887-4:2017
Document Year: 2017
Pages: 28
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS EN ISO 6887-4:2017
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