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BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 6887-3:2017+A1:2020
Document Year: 2017
Pages: 26
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
BS EN ISO 6887-3:2017+A1:2020
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