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BS EN ISO 16140-3:2021

Microbiology of the food chain. Method validation - Protocol for the verification of reference methods and validated alternative methods in a single laboratory

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN ISO 16140-3:2021
Document Year: 2021
Pages: 88
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS EN ISO 16140-3:2021
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