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BS EN ISO 16140-2:2016+A1:2024

Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 16140-2:2016+A1:2024
Document Year: 2016
Pages: 88
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
BS EN ISO 16140-2:2016+A1:2024
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