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DIN

DIN EN ISO 4833-1 : 2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 ░C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 4833-1 : 2022
Document Year: 2022

Life Cycle

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ACTIVE
DIN EN ISO 4833-1 : 2022
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