logo

Standards Manage Your Business

We Manage Your Standards

BSI

BS EN ISO 16649-3:2015

Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 16649-3:2015
Document Year: 2015
Pages: 22
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Currently Viewing

Definitive
BS EN ISO 16649-3:2015
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +