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BS EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 21872-1:2017+A1:2023
Document Year: 2017
Pages: 46
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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BS EN ISO 21872-1:2017+A1:2023
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