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PD ISO/TS 21872-2:2020

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

General Information

Status : Confirmed
Standard Type: Main
Document No: PD ISO/TS 21872-2:2020
Document Year: 2020
Pages: 36
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
PD ISO/TS 21872-2:2020
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