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ISO/TR 6579-3:2014

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

Standard Details

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

General Information

Status : Published
Standard Type: Main
Document No: ISO/TR 6579-3:2014
Document Year: 2014
Pages: 33
Edition: 1

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ISO/TR 6579-3:2014
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