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BS EN ISO 6579-4:2025

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 6579-4:2025
Document Year: 2025
Pages: 42
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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BS EN ISO 6579-4:2025
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