logo

Standards Manage Your Business

We Manage Your Standards

BSI

BS EN ISO 6579-1:2017+A1:2020

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 6579-1:2017+A1:2020
Document Year: 2017
Pages: 62
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Currently Viewing

Definitive
BS EN ISO 6579-1:2017+A1:2020
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +