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BS 4585-11:1983

Methods of test for spices and condiments - Determination of volatile organic sulphur compounds in dehydrated garlic

Standard Details

Principle, reagents, apparatus, procedure, expression of results and test report.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 4585-11:1983
Document Year: 1983
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS 4585-11:1983
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