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BS 4585-3:1981

Methods of test for spices and condiments - Determination of total ash

Standard Details

Definition, principle, reagent, apparatus, sampling, procedure, expression of results and test report.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS 4585-3:1981
Document Year: 1981
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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WITHDRAWN
BS 4585-3:1981
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