logo

Standards Manage Your Business

We Manage Your Standards

BSI

BS 4401-4:1970

Methods of test for meat and meat products - Determination of total fat content

Standard Details

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 4401-4:1970
Document Year: 1970
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Currently Viewing

Confirmed
BS 4401-4:1970
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +