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BS 4401-12:1979

Methods of test for meat and meat products - Determination of starch content of meat products (reference method)

Standard Details

Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 4401-12:1979
Document Year: 1979
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS 4401-12:1979
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