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BS 4401-18:1998

Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)

Standard Details

Applicable to contents down to 0.30 per cent (m/m).

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 4401-18:1998
Document Year: 1998
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 4401-18:1998
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