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BS 4401-7:1976

Methods of test for meat and meat products - Determination of nitrate content

Standard Details

Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 4401-7:1976
Document Year: 1976
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 4401-7:1976
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