logo

Standards Manage Your Business

We Manage Your Standards

BSI

BS 4401-11:1979

Methods of test for meat and meat products - Determination of L(-)-hydroxyproline content (reference method)

Standard Details

Hydrolysis with constant boiling hydrochloric acid, estimation spectrophotometrically after oxidation by Chloramine T and the addition of p-dimethylaminobenzaldehyde.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS 4401-11:1979
Document Year: 1979
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Under Review

Currently Viewing

WITHDRAWN
BS 4401-11:1979
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +