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BS 4401-11:1995

Methods of test for meat and meat products - Determination of hydroxyproline content

Standard Details

Applicable to products containing less than 0.5% (m/m) hydroxyproline.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 4401-11:1995
Document Year: 1995
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Under Review
BS 4401-11:1995
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