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BS 4401-5:1996

Methods of test for meat and meat products - Determination of free fat content

General Information

Status : Under Review
Standard Type: Main
Document No: BS 4401-5:1996
Document Year: 1996
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Under Review
BS 4401-5:1996
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