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BS 4401-6:1981

Methods of test for meat and meat products - Determination of chloride (reference method)

Standard Details

Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS 4401-6:1981
Document Year: 1981
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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WITHDRAWN
BS 4401-6:1981
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