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BS 4317-26:1991

Methods of test for cereals and pulses - Measurement of temperature of grain during bulk storage

Standard Details

Measurement of temperature using a series of thermometric probes.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 4317-26:1991
Document Year: 1991
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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Under Review
BS 4317-26:1991
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