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BS 4317-19:1990

Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

Standard Details

A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 4317-19:1990
Document Year: 1990
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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Confirmed
BS 4317-19:1990
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