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BS 4317-2:1987

Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (reference method)

Standard Details

Sample is dried at between 45 and 50°C under reduced pressure.

General Information

Status : Definitive
Standard Type: Main
Document No: BS 4317-2:1987
Document Year: 1987
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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Definitive
BS 4317-2:1987
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