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BS 4317-2:1968

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS 4317-2:1968
Document Year: 1968
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

WITHDRAWN

Definitive

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WITHDRAWN
BS 4317-2:1968
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