logo

Standards Manage Your Business

We Manage Your Standards

BSI

BS 4317-2:1980

Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (basic reference method)

Standard Details

Vacuum drying at a temperature of between 45°C and 50°C to constant mass, after grinding if necessary. The method is not applicable to maize.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS 4317-2:1980
Document Year: 1980
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

Definitive

Currently Viewing

WITHDRAWN
BS 4317-2:1980
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +